Travel Journal
Enter as guest, leave as a friend
Our motto at the Relais del Maro contains in a few words our most important goal: to help you take home unique emotions by enjoying a completely new experience. What are we talking about? Stay with us and read our diary, which has an important task: to show you through our eyes how extraordinary and unexpected the pleasure of returning to enjoy simplicity can be. That’s what we are trying in Borgomaro, with a little innovation and a pinch of madness!
Live with us a quiet time of pure relaxation, suspended halfway between the electrifying joy of a holiday and the choice of a tourism that respects the environment and the community that surrounds the place where you are.
Many small steps, taken together and with courage, have brought us up to here, but our eyes are already looking at the infinite road that awaits us ahead, and this time we want to take you with us: follow us on our adventure!
The typical biscuits of Liguria
Among the specialities for which our region is known, there are few famous dessert recipes... but that doesn't mean that there aren't actually sweet treats to try.But which do we think are the DOC Ligurian biscuits? The canestrelli Canestrelli are flower-shaped...
Why visit Western Liguria in autumn?
Western Liguria is a fascinating region of Italy, famous for its spectacular coastline, picturesque medieval villages and rich culinary culture. While many people choose to visit this region during the summer season, autumn offers an equally fascinating and unique...
What to do in Western Liguria with children
Western Liguria is one of Italy's hidden gems, boasting a spectacular coastline offering breath-taking views and a culture rich in tradition. This captivating region is also the ideal place to spend unforgettable moments with children, offering a wide range of fun and...
In the kitchen with Mamma Piera | Stuffed Genoese Cima Meat
Preparation 45 min Cooking time 2h and 20 min Portions 6 Total Time 3h and 5 min Calories 425 Ingredients 1 breast pocket of veal, about 900 g 1 onion 1 carrot 2 bay leaves. For the stuffing: 200 g minced veal 200 g sweetbreads 2 eggs 100 g breadcrumbs 200 g chard 3...
Why is Liguria one of the most beautiful regions in Italy to visit?
Liguria, located along Italy's stunning northwest coast, is one of the country's most charming and attractive regions. With its breath-taking landscapes, crystal clear sea, medieval villages and rich culinary culture, Liguria offers a unique combination of natural...
A day in Sanremo: what to do
Welcome to Sanremo, one of the gems of the Riviera dei Fiori in the beautiful region of Liguria. Known as the "City of Flowers" and famous for its mild climate all year round, Sanremo is an ideal destination to spend a day full of beauty, culture, and relaxation. If...
Discovering the wonders of the Cinque Terre
Have you ever visited the wonderful Cinque Terre? If the answer is no, then you need to fix it ASAP. If the answer is yes, we're sure you can't wait to go back! These five charming coastal towns, which include Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore,...
Discover the beauties of Western Liguria!
Welcome to the splendid western Liguria! Located along the northwest coast of Italy, this charming region, our region, is known for its breathtaking beauty, picturesque coastal scenery, and delicious Mediterranean flavours. In this area, especially if you choose to...
The top 5 aperitif bars in Imperia
Apericena, aperifritto, aperipizza... in short, the art of the aperitivo is now a typically Italian must! In Italy, the expression 'taking an aperitif' no longer means just enjoying a good drink, but doing so while munching on something (free of charge) such as...
The paella and Saracen mussels festival: two events not to be missed in Borgomaro!
"No! Had we known, we would have stayed an extra weekend!" and "Phew! We would have arrived a day earlier if we had known!" are exactly the two phrases most often repeated by our customers when they discover they have just missed the Borgomaro festivals, the...


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