Liguria is not only a paradise for nature lovers but also a haven for those seeking exceptional gastronomic experiences. Traditional and authentic Ligurian cuisine harmoniously blends with innovation to create unique flavors. Today, the region has become a benchmark for Michelin-starred restaurants offering unparalleled culinary experiences. Just a month ago, in the western part of Liguria, our fellow citizen Jacopo Chieppa achieved his dream by earning his first Michelin Star—the only new one in the entire region this year—bringing Imperia’s tally to two stars. Bravo J.C.!
Equilibrio: The New Michelin Star Honoring Liguria
Gone are the days of meeting up with friends at Giardini Toscanini on lazy Saturday afternoons. This is my first memory of a young but determined Jacopo Chieppa: at just sixteen, his talent and charm already stood out. Hungry, ambitious, and tireless, Jacopo steadily paved his way to his dream, eventually finding his “Equilibrio” (Balance).
Equilibrio, his restaurant in Dolcedo, recently earned its first Michelin Star. The name perfectly reflects the concept behind his dishes: a “constant balance of curiosity, respect, and determination.” The restaurant offers more than just a meal; it is a sensory journey that combines modern techniques with fresh, authentic Ligurian ingredients.
The Michelin recognition crowns years of dedication and passion, confirming Liguria’s growing reputation as one of Italy’s most promising gastronomic regions.
Sarri: A Creative Take on Ligurian Cuisine
Located in Imperia Porto Maurizio, Sarri is a star of Ligurian high-end cuisine. With its Michelin Star, Sarri blends Ligurian gastronomic tradition with a modern, sophisticated approach. Chef Andrea Sarri is renowned for combining the freshest local ingredients, especially seafood, into innovative dishes that honor Ligurian roots.
Vignamare: Where the Sea Meets Culinary Art
In the heart of the Riviera di Ponente, Vignamare stands out for its refined cuisine and innovative approach to cooking. Chef Giorgio Servetto captures the essence of Liguria with dishes that highlight each ingredient, embracing self-sufficiency in sourcing raw materials.
The restaurant’s setting—a restored 1970s water cistern overlooking the sea—adds to the uniqueness of the dining experience.
Casa Buono: Tradition and Sustainability in Cuisine
Nestled in Ventimiglia’s hinterland, Casa Buono has earned its Michelin Star through an authentic interpretation of Ligurian cuisine. Chef Gabriele Buono celebrates the region’s biodiversity with a menu that changes daily, focusing on seasonal, zero-kilometer ingredients. Sustainability and environmental respect are at the heart of this gastronomic offering.
Nove: A Sensory Journey Through Ligurian Flavors
In Alassio, Nove has won its Michelin Star with creative cuisine inspired by Ligurian tradition but delivered with a modern twist. Chef Antonio Romano, who earned his first star at just 26, creates dishes that surprise and captivate, with special attention to presentation and ingredient pairings. Each plate is a discovery, a sensory journey exploring Liguria.
The Future of Ligurian Cuisine: A Star That Shines Brighter
With Michelin Stars awarded to Sarri, Vignamare, Casa Buono, Nove, and Equilibrio, Liguria continues to rise as one of Italy’s and the world’s most promising gastronomic destinations. The region not only celebrates its culinary heritage but also excels in innovation, sustainability, and respect for the territory. These Michelin-starred restaurants tell the evolving story of Ligurian cuisine, staying rooted in tradition while embracing the future.
